Hudson Valley Regional Cooking Show

The Essence of Green Peas

Here’s a quick look at the many food adventures we’ve had over the past few months..on an island..in a lighthouse..at the Astor Estate..with the top Berkshire Chefs… Photo credit: Meryl H. Joseph

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The Whole Berkshire Hog Teaser

Take a quick inside peak into the kitchens of some of the chefs of the Berkshires as they practiced and prepared for the prestigious James Beard event in NYC on February 4, 2011.

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Please enjoy our video clip from the final bridge shoot with Chef Marcus Guiliano doing a vegetarian brunch on the bridge with a little assistance from NY State Bridge Authority Exec Joseph Ruggiero and featuring “Melt Down” from “Bridge Music” by Joseph Bertolozzi and old-time cocktail demonstrations by Paul Maloney of the Stockade Tavern.

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Bannerman Island Teaser

Green Peas TV Exclusive: Video Teaser from Bannerman Island. In this Green Peas TV episode, 46 very lucky guests were whisked off to Bannerman Island for a special five-course meal amidst the ruins of the Bannerman Castle and the beautiful gardens of the island. These five Hudson Valley chefs had no electricity or water. It was quite an adventure! Tickets …

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Jessica Winchell Prepares Maple Flan Teaser

From the kitchen of the Global Palate Restaurant, Chef Jessica Winchell reveals her latin-inspired maple flan topped with chocolate and chili flavors, and we also travel to the woods of the Berkshires in Massachusetts to follow Sam Barrett as he collects and processes his “Wet Hen” maple syrup. For Full Video: Jessica Winchell Prepares Maple Flan

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Green Peas TV

Green Peas TV is a traveling regional cooking show, a road trip through the Berkshires of Massachusetts, the northwest corner of Connecticut, and all across the Hudson Valley of New York State. Each episode pairs one of the many celebrated chefs of the area with a member of the community, people from all walks of life. As you will see, …

Dinner on the Hudson with Peter Kelly

Recently covered in the Hudson Valley Magazine 2007 Iron Chef winner, Peter Kelly prepares griddled quail with corn maque choux (a spicy corn side dish) and cherry mostarda (a mustard-like sauce) on a small section on the Mid-Hudson Bridge. The dinner was prepared using local ingredients; the quail was raised on a farm in the Valley, the corn and seasonings …

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The Bridge, a Burger, and a Beer Teaser

Here’s a clip from our recent shoot featuring “Bridge Music” by Joe Bertolozzi with appearances by Joe, Tommy Keegan of Keegan Ales, Governor’s Chef Noah Sheetz and awesome blues guitarist Albert Cummings! Stay Tuned for the full episode. Photo by: Franc Palaia